Don’t Forget to Tip
It’s widely acknowledged that baristas and waitstaff often receive modest wages, heavily relying on tips to supplement their income. Consequently, even when they perform their duties flawlessly, their earnings are contingent upon the goodwill and generosity of patrons. Regrettably, some individuals neglect to tip their servers altogether, while others, like the individual in the following story, take their lack of generosity to a whole new level.
This affluent lawyer frequented a local bagel cafe, where he made a habit of leaving a mere quarter as a tip for the waitress each time he visited. One can’t help but wonder: did he genuinely believe that a quarter constituted a generous gratuity worthy of pride? Did he perceive himself as bestowing some form of assistance upon the waitress, expecting her eternal gratitude in return? Such a paltry tip from someone of considerable means raises questions about the lawyer’s perception of generosity and his understanding of the value of service industry labor.